Access to healthy and nutritious food is crucial to optimal health and well-being. In 2022, food insecurity impacted 13.5% of the population in the United States. Food insecurity – defined by the United States Department of Agriculture as the lack of access, at times, to enough food for an active, healthy life – is associated with a wide range of adverse physical and mental health outcomes. Ensuring food security is a critical element of comprehensive health care.

Stroke remains a major health concern worldwide, often leaving survivors with lasting physical impairments and significantly reduced quality of life (QoL). Addressing these challenges requires more than traditional clinical care—it demands a coordinated, patient-centered approach.

Join us for this insightful webinar showcasing a quality improvement initiative conducted at Al Hada Armed Forces Hospital in Taif, Saudi Arabia, aimed at transforming the care experience for ischemic stroke survivors. With an average modified Rankin Scale (mRS) score of 3.33 among patients—indicating considerable functional limitations—this project sought to enhance poststroke outcomes through the implementation of a comprehensive, evidence-based case management model.