CMSA Southeast Coalition (1 CE): Dining and Nutrition Strategies for Those Living with Dementia
Virtual EventREGISTER HERE Join the CMSA Southeast Coalition, hosted by Triangle CMSA for a program discussing Dining and Nutrition Strategies for those Living with Dementia. This program will explore how nutrition impacts quality of life for older adults living with dementia. Topics include under-nutrition, nutritional assessment, symptoms of dementia affecting dining skills, and person-centered interventions to improve nutritional outcomes. Objectives: Identify the relevance of nutritional factors in dementia prevention. List nutritional priorities and strategies for older adults with dementia. Review how to design dementia-friendly dining environments and menus. Apply a person-centered approach to addressing nutritional decline. Presenters: Sara Casey, RD, LDN – Director of Nutrition at Brookdale Molly Boone, CDP, CMDCP – Divisional Director of Dementia Care Programs Continuing Education: 1 hour RN, CCM, and SW Fees: Members - FREE Non-members - $25
